We are privileged to share our family legacia with you
Words alone can not do justice to the pleasure of tasting authentic Tequila, Mezcal, Gin or Rum made in the old-fashioned way in small batches. It is an experience that permeates into the soul and turns ordinary moments into a celebration for the senses.
We are proud to offer the richest cultural expression of authentic Tequila, Mezcal, Rum and Gin which is made with passion and care.
Kruz-Ban Mezcal Butterfly Pea
Crafted to be enjoyed alone for its smoothness on the palate or in cocktails, our young Espadín is flavored with Butterfly Pea (Clitoria Ternatea), a plant that has been used for centuries in various oriental cultures for its medicinal properties in tea and to spice up food.
Legacia Mezcal Tepeztate
Maestro Mezcalero: Ignacio Gutierrez Highly complex, its notes of wild origin unfold on the palate little by little. To taste and smell it is of a refined smoke, earthy minerals, floral notes remind us of rose petals and jasmine. Its finish is floral, sweet, smoky product of its slow cooking in a conical earthen oven.
Guajako Mezcal Ensemble
Master Mezcalero: Raúl Parada. Assemblage of 3 wild varieties in perfect balance. Its complexity of aromas and flavors is high. The sharpness in its notes unfold slowly on the palate. Silky, warm, slightly oily texture. Its soul of smoked agave goes ahead, followed by tropical notes, citrus fruits, seasonal tangerine. Its minerals, reminiscent of moist earth, harmonize with the sweetest notes of berries, dried fruit and peach. Its finish is sweet floral.
Legacia Tequila Añejo
Tequila Master: Sandra Luquín.
This tequila is rested for 32 months in two types of oak barrels, one which used to hold whiskey and the other barrel used to hold red wine. The tequila has an excellent body, aromatic, silky, with hints of vanilla, plum and caramel. It is slightly spicy, the tequila matures in the oak barrels that provides a maple and toasted hazelnut finish.
Five generations making history
Enjoy the legacy of Don Servando Parada "the knowledge of Agave and Mezcal".
For more than fifty years Don Servando dedicated himself to caring for the fertility of the land in San Carlos Yautepec, Oaxaca, Mexico. He planted maguey and left enough space for the surrounding families to plant corn, beans, and squash so they had enough to eat and also to sell; which also turned out to be favorable for the development of Agave...
